Coni’Seafood

Coni'Seafood is a beloved seafood restaurant located in the Inglewood area of Los Angeles. This hidden gem has gained a reputation for serving some of the best and most authentic Mexican-style seafood in the city.

The restaurant specializes in dishes from the coastal state of Nayarit, Mexico, offering a unique and flavorful dining experience. Patrons rave about the fresh, high-quality seafood and the skillful preparation of each dish.

One of the standout items on the menu is the whole grilled snook (pescado zarandeado), which many consider to be the best in Los Angeles. This dish is prepared to order, taking about 30 minutes to cook, but customers agree it's well worth the wait.

Coni'Seafood is also known for its excellent ceviche, available in various styles. The ceviche marinero and cevisushi are particularly popular choices. Other fan favorites include the marlin tacos, shrimp dishes like camarones borrachos and camarones a la diabla, and the caldo mixto (seafood soup).

The restaurant has a casual, no-frills atmosphere with both indoor and outdoor seating options. Many customers appreciate the cozy vibe and the sound of Spanish music playing in the background, which adds to the authentic feel.

Service at Coni'Seafood is generally described as friendly and attentive, with staff members who are knowledgeable about the menu and happy to offer recommendations. The restaurant also offers a selection of beverages, including their popular micheladas.

While the prices might be slightly higher than typical Mexican restaurants, customers generally find the quality and portion sizes justify the cost. Coni'Seafood is an ideal spot for seafood lovers looking for a taste of authentic Mexican coastal cuisine in Los Angeles.