Mélisse Restaurant

Mélisse is a renowned American restaurant located in Santa Monica, California. This intimate dining establishment has earned two Michelin stars for its exceptional cuisine and service.

The restaurant features a small, elegant dining room with only 14 seats, providing an exclusive and intimate atmosphere. Guests have a close-up view of the open kitchen, allowing them to watch the chefs meticulously prepare each dish.

Chef Josiah Citrin, who is half French and half American, skillfully blends French and New American culinary techniques. He sources unique and exclusive ingredients from local California farmers, creating seasonal menus that showcase the best produce available.

Diners rave about the innovative tasting menus, which often include signature dishes like the Egg Caviar - a soft poached egg with smoked lemon crème fraîche and Golden Osetra caviar. Many guests describe the food as a work of art, with beautiful presentations and complex, layered flavors.

The wine program at Mélisse is highly regarded, with expertly crafted pairings that complement and enhance each course. Some guests opt for the non-alcoholic pairing option, which receives positive feedback for its creativity.

Service at Mélisse is frequently described as impeccable, with staff members who are knowledgeable, attentive, and passionate about food. Many diners appreciate the personalized experience, with Chef Citrin often visiting tables to explain dishes and answer questions.

While Mélisse is undoubtedly a splurge, many guests feel the experience is worth the price for special occasions. The combination of exceptional food, intimate ambiance, and top-notch service creates memorable dining experiences that keep food enthusiasts coming back.